Hints of Berries & Herbs
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Origin: Sidamo / Ethiopia
Flavour: Berries & Herbs and light Chocoloate
Body: Smooth, Aromatic
Type: Pure Arabica
Altitude: 1,200 to 1,800 Meters
I’m from the Sidamo Region in South-West of Ethiopia. Grown up at an altitude of 1200 to 1800 meters and further processed in the washing process. Ethiopia stands for light-fruity coffee, some of which goes into spicy and chocolaty.
Gently roasted with sufficient time in the drum roaster, lemony and herbal notes emerge here. An aromatic, balanced coffee.