Kiki Gyan.


Hints of Berries & Herbs

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Flavour Map


Origin: Sidamo / Ethiopia

Flavour: Berries & Herbs and light Chocoloate

Body: Smooth, Aromatic

Type: Pure Arabica

Altitude: 1,200 to 1,800 Meters

My Story

I’m from the Sidamo Region in South-West of Ethiopia. Grown up at an altitude of 1200 to 1800 meters and further processed in the washing process. Ethiopia stands for light-fruity coffee, some of which goes into spicy and chocolaty.

My Roast

Gently roasted with sufficient time in the drum roaster, lemony and herbal notes emerge here. An aromatic, balanced coffee.