I come from Brazil, Indonesia, India and Ethiopia. Grown up at an altitude of 1100 to 2000 meters, in a tropical green environment with parrots, lots of sun and enough rain. Some big old trees give me shade when it's too hot. Brazil gave me my sweetness. Indonesia and India make me spicy and gave me my strength.. And my fruitiness I got from Ethiopia, my Love. I consist of washed and naturally prepared beans. I am a Blend to create the best espresso possible with different Arabica beans.
Very gently roasted in a drum roaster. We take the time for the perfect roasting, which reflects the whole variety of the coffee and elicits the potential.
In order to create a soft, nutty espresso with a touch of spices, we took a lot of time to combine the different beans. With this combination of Arabica beans, we have been able to create a special espresso that consists only of Arabica.