I'm from Guatemala. A small, beautiful country in Central America between the Caribbean Sea and the Pacific Ocean. The Farm, Finca Santa Clara, cares since generations about me and I am one of only a handful of genuine ‘Antigua’ coffees (coffees grown in the Antigua valley area bounded by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is located on the fertile southern slopes of the Volcán de Agua in the Antigua Valley at 1,600-1,830 metres. I was washed, freed from the cherry meat with water and fermented wet.