We are working on our visual identity at the moment. Sorry for the rather pragmatic web presence!
The OROMO Story
Our purpose is to create an incredible coffee experience! This doesn't just require excellent coffee, but also fair compensation for all contributors and the most sustainable approach possible. That’s why we combine our passion for coffee with creativity and mindfulness.
For our customers in Berlin, we deliver the coffee emission-free in reusable containers. We also import some of our coffee by sailboat from Columbia. All coffees we roast are delivered within days from roasting to our clients, making it incredibly delicious and bursting with aromas.
Combining great passion for coffee with creativity & consciousness.
Maximizing coffee happiness & minimizing its footprint.
Our coffee comes from the world’s best grounds. The optimised roast profile
unfolds all of its full aromas and taste, the direct delivery makes it super
We make sure to either know the farmers personally and compensate them fairly or
make sure that they get paid 50% more from our traders than the fair-trade
Our coffee is being delivered via cargo bikes in reusable barrels to our
customers. We even try to import as much coffee as possible emission free via
Our coffee makes people in your office & farmers on the other side of the world
happy - more than happy!
Our logistics on the b2b side save 200 gr. of carton - & plastic waste per 1Kg
coffee in comparison to normal coffee.
Our logistics save 8 gr. CO2 emissions per 1Kg coffee in comparison to normal
Kuno, Chris, Henni, Climbo, Maya, Robert and Phil
Our Mission, Your Story
This story begins with your choice of coffee. From flavor to frequency, from brewing method to
accessories. You chose – we deliver. Best of all – you are just a few clicks away from a whole
new coffee adventure you may want to explore.
The OROMO Sensation
Our carefully selected farmers from countries such as Peru, Panama and Ethiopia hand pick
the best beans just for you. We roast the beans to perfection inside the OROMO Roastery in
Berlin, where it is packed, sealed and then sent straight to your letterbox. We guarantee that
the taste is at its peak once your coffee arrives in your letterbox ready for your coffee
Meet our family!
- Your Blend
- Kiky Gyan
- Eddy Gordo
from all over the world
... Brazil, Indonesia, India and Ethiopia. Grown up at an altitude of 1100 to 2000
meters, in a tropical green environment with parrots, lots of sun and enough rain. Some
big old trees give me shade when it's too hot.
Brazil gave me my sweetness. Indonesia and India made me spicy and gave me strength.
I consist of washed and naturally prepared beans. I am a Blend to create the best
espresso possible with different Arabica beans.
Very gently roasted in a drum roaster. We take the time for the perfect roasting, which
reflects the whole variety of the coffee and elicits the potential.
In order to create a soft, nutty espresso with a touch of spices, we took a lot of time
to combine the different beans. With this combination of Arabica beans, we have been
able to create a special espresso that consists only of Arabica.
The farmers who cared about me have different backgrounds. Some of them have a lot of
coffee trees, some work together in cooperatives. But in the end they put a lot of time
and care into me so that I can develop beautifully. All these farmers live from the fact
that later they will become a perfect, beautiful bean.
... Ethiopia, the land of coffee! There I grew up. One of the most fascinating countries in
I’m from the Sidamo Region in South-West of Ethiopia. Grown up at an altitude of 1200 to
1800 meters and further processed in the washing process.
Ethiopia stands for light-fruity coffee, some of which goes into spicy and
Gently roasted with sufficient time in the drum roaster, lemony and herbal notes emerge
here. An aromatic, balanced coffee.
I have been taken care of by many small farmers who have joined forces in cooperatives.
Partly I come from wild plants, which are cultivated in the landscape.
... Guatemala. A small, beautiful country in Central America between the Caribbean
Sea and the Pacific Ocean.
The Farm, Finca Santa Clara, cares since generations about me and I am one of only a
handful of genuine ‘Antigua’ coffees (coffees grown in the Antigua valley area bounded
by three volcanoes – Agua, Acatenango and Fuego). Finca Santa Clara is located on the
fertile southern slopes of the Volcán de Agua in the Antigua Valley at 1,600-1,830
I was washed, freed from the cherry meat with water and fermented wet.
As with any coffee, Eddy Gordo has been roasted with great care so that we can unfold his
full potential. This coffee produces the typical Guatemalan cocoa note, combined with
light sweetness and a touch of floral.
Ricardo Zelaya has managed the farm, which was bought in 1974 by his Grandfather, since
1988 and is the 4th generation of the Zelaya family to have produced coffee at Santa
Clara. A family business in which most of the employees have been working for a long
time and feel very attached to the family, the coffee and their work.The family has
established an educational program for children in the region and now manages it.